Sunday 29 May 2011

Tangy Lime Cupcakes...

I made these yesterday and they taste even better for breakfast!! *should i admit to that* lol
The cake is a basic vanilla sponge with a little lime rind added before baking and a drop of lime juice poured over while still hot. The topping is half butter cream, half cream cheese and the juice and rind of 1 lime.The topping is quite soft and easy to pipe but does harden up after an hour or so so leave out to harden before packing away in cake tins :)
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5 comments:

  1. Sue Jones29 May 2011 at 13:04

    Yummmmmm Will definitely try these ..i LOVE lime :D

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  2. Anonymous29 May 2011 at 14:32

    These sound amazing, I love cream cheese icing, never tried it as half and half with buttercream tho!

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  3. Sandra29 May 2011 at 15:16

    These look far toooo good :)

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  4. lemonade kitty29 May 2011 at 23:45

    Mmmmmmmmm I'll have 6 please!!! They sound delicious, Lucey x

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  5. Lou29 May 2011 at 23:54

    glad i'm not the only that eats cake for breakfast lol!

    ReplyDelete

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