I have been making lots of goodies lately including bubblegum lipbalm,
chocolate lipbalm, lots of candles 
and brooches
etc - my little empire is coming along nicely!! MWahahahah!!
chocolate lipbalm, lots of candles 
and brooches
etc - my little empire is coming along nicely!! MWahahahah!!
if I'm not in an apron, I'm in a mask and goggles...
hair care to foot scrubs, cold press soaps to fizzing bath salts and everything inbetween all made by my own fair hands.
cupcake toppers
and 3D flowers
- all with one stamp (and using that fabulous technique when you were little of spending hours colouring in so that no two colours were together) Simple ways to spend hours colouring in and keeping the kids quiet! LOL
I made this yesterday afternoon with and its gorgeous - next time though I think I would do my own version of frosting (see link down the site to divine frosting) as this one was a little bit bland....Mary Berry recipe from Mary Berrys Ultimate Cake Book
Cuts into 12 generous wedges
225g/8oz soft margarine
225g/8oz caster sugar
4 eggs
225g/8oz self-raising flour
2 teaspoons baking powder
100g/4oz walnuts, finely chopped
For the frosting:
2 egg whites
350g/12oz caster sugar
4 tablespoons water
14 teaspoon cream of tartar
To decorate:
walnut halves
Pre-heat the oven to 160C/325F/Gas 3. Lightly grease and line the base of three 20cm/8in sandwich tins with greased greaseproof paper.
Measure all the ingredients for the cake into a large bowl and beat them together until they are thoroughly blended. Divide equally between the tins and level the surfaces. Bake in the pre-heated oven for about 25- 30 minutes, until the cakes are golden and springy to the touch. Turn out and leave to cool on a wire rack.
For the frosting: measure all the ingredients into a bowl over a pan of hot water and whisk, using an electric or rotary whisk, for 10-12 minutes, until thick. Sandwich the cake layers together with a little of the frosting, then use the remainder to cover the top and sides of the cake, swirling the icing to form soft peaks. Decorate with the walnut halves.
Enjoy xx
This time I simply printed one of the lace backing papers from the co-ordinating cd and mounted that onto the bottom half of the card. A little ribbon, 2 buttons and an adorable little decoupaged mouse and voila - superfast but elegant card :)
They all have different little finds on them including pearls, gems, hand twisted rosettes and lots more!
I LOVE the blingage on the pink one!
Ignore what looks like half of the botanical gardens growing out of the top of her head, Im busy making more headbands for some older girls (have a photo shoot next week hopefully!) and couldnt resist! lol
Remember to check out the Crafters Companion News Blog for a chance to win some goodies!! :) Good Luck!!
I absolutely adore this stamp and will be using it on many occassion! I stamped the random background using Tim Holtz Distress ink and watercoloured the main image. A little ribbon and plain cardstock are all that are needed to tie it all together for that soft 'Beatrix Potter' feel :)
You know my passion for shabby chic/vintage looking goodies, well, who can really do without a gorgeously stunning over the top chalk board?!
Not me!! :)

...lots more to come including everything from custom cookies and cakes to handmade headbands, soaps and lipbalms!!
Are you sitting??
I made a layout! I almost forgot what to do but heck once that sticky glue and papers were back in my hands it all came flooding back, just like riding a bike (although I think I will skip that one for a while!) Since I havent bought any stash for ages I just used what was on hand, Sunkissed by Bo Bunny mainly!
(yeah you guessed it, I dont set easy challenges and concidering my last meringue slid out of the bottom of the oven door as it was too runny...well, least said the better eh?) lol
...Im not sure if it was my little helper, the fact I was out to prove a point or I was just damn lucky today but something went right and boy was it delicious!
*photo by Countryliving*