Book here - limited to 10 spaces!
Hope to see you there! :)
I know im MIA from here a lot lately and I will be back later this week with 2 recipes from the new release Cookery School cookbook -
I was asked to do a review and pass the info back to the production team etc so i have picked out a couple of recipes to try! :)Full step by steps will be posted and also opinions on availability of ingredients etc - example... did you know you cant find ducks liver in durham...ive tried supermarkets, farm shops and local family run butchers and no one seems to do it anymore! Thats one recipe that wont work then! lol
I look forward to the recipes! xx
ReplyDeleteI'm sorry I can't make it to the workshop as I'll be travelling back from Singapore. Next month...
ReplyDeleteDid you try the butcher in the covered market - I hear they can order stuff in.
Hmm I've a couple of old non layers running around the back, but you'd have to get past the girls first LOL! Oddly enough several local restaurants sell "homemade" duck liver pate but presumably it's not local.
ReplyDeleteHmm I've a couple of old non layers running around the back, but you'd have to get past the girls first LOL! Oddly enough several local restaurants sell "homemade" duck liver pate but presumably it's not local.
ReplyDeleteJust had to say I had a dress similar to the lady in the photo back in the '60's!
ReplyDeleteLook forward to seeing your recipe