Monday 5 May 2014

Fruit Scones from Little Miss Evangeline!

What better to do on a bank holiday than bake: 


What you need: 

Mixing Bowl
Rolling Pin
Circular Cutter
(A little helper is optional...)

16oz Self Raising Flour
2 pinches of salt
4oz Margerine
2oz Caster Sugar
4oz Sultanas/currants
2 eggs beaten (milk to make it up to 1/2pt)


Preheat oven to 220oc 

1.  Place flour, salt and margerine in a bowl and rub together with fingers until breadcrumbs.
2.  Stir in sugar and currants.
3.  Mix in egg/milk mix (leaving a little for brushing the tops)
4.  Roll out onto a floured surface and cut into circles.
5.  Place on a baking tray and brush the tops with remaining egg/milk wash.
6.  Bake for 10 minutes.  Remove from oven and cool. 



Lashings of butter, fresh strawberries and cream! 

Quick and easy dessert made in 20 minutes max! 

TTFN
Debbie
x

5 comments:

  1. Mmm fruit scones are what I dream of when I`m on my fast days. My little boy loves baking too and I always encourage him to help x

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    Replies
    1. Theyre just so easy to do too arent they! Evie loves baking and doesnt miss a chance to help lol

      Delete
  2. Ahh Evie is taking after her Mum and I love scones used to make them with my Mum :)

    ReplyDelete
  3. Fab job! They look delicious! Love a scone, especially with full fat butter and strawberry jam!

    ReplyDelete
  4. Ooh those scones look scrummy!

    ReplyDelete

Hi
Many thanks for visiting my blog and taking the time to comment. It is much appreciated :) If you would prefer to email me direct please contact me on debbie@aeroprinting.co.uk
Many thanks
Debbie
x