Wednesday, 8 February 2012

Chocolate Philadelphia!!

Oy yes you heard me right!!How many times have I made cream cheese frosting for cakes.....countless!!

How many times have I made chocolate cream cheese frosting for cakes....never - it just seems like too much fuss!

There is no need to go to any fuss at all when you make cakes now - simply take it straight from the container and pipe or use a palette knife to add to your cakes! (or biscuits....or croissants...or toast...or bagel... you get the idea!)

I was invited down to London for the launch where we got to try the new chocolate favourite and mess around with photo props etc!
Chocolate Philadelphia is half the fat of another well known chocolate spread (so technically you could eat twice as much!) lol

Try some and let me know what you think!


  1. I saw this tonight at Slimming World and thought I was imagining things!

  2. ooooh never heard of it before but will definitely be looking out for it.

  3. Yes, the slimming world girls are going mad for it. Sounds gorgeous.

  4. I wonder if it has nuts in it? My son has a nut allergy so cannot have Nutella and this may be a nice alternative. I'll keep an eye out for it.

  5. I saw this on tv today, I can't wait to try it. :D

  6. hmmmm cant get my head round this - chocolate cream cheese????

  7. I think I've died and gone to heaven!
    Must look out for this in the supermarket :D


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