How many times have I made cream cheese frosting for cakes.....countless!!How many times have I made chocolate cream cheese frosting for cakes....never - it just seems like too much fuss!
There is no need to go to any fuss at all when you make cakes now - simply take it straight from the container and pipe or use a palette knife to add to your cakes! (or biscuits....or croissants...or toast...or bagel... you get the idea!)
I was invited down to London for the launch where we got to try the new chocolate favourite and mess around with photo props etc!
Chocolate Philadelphia is half the fat of another well known chocolate spread (so technically you could eat twice as much!) lolTry some and let me know what you think!
I saw this tonight at Slimming World and thought I was imagining things!
ReplyDeleteooooh never heard of it before but will definitely be looking out for it.
ReplyDeleteYes, the slimming world girls are going mad for it. Sounds gorgeous.
ReplyDeleteI wonder if it has nuts in it? My son has a nut allergy so cannot have Nutella and this may be a nice alternative. I'll keep an eye out for it.
ReplyDeleteI saw this on tv today, I can't wait to try it. :D
ReplyDeletehmmmm cant get my head round this - chocolate cream cheese????
ReplyDeleteI think I've died and gone to heaven!
ReplyDeleteMust look out for this in the supermarket :D