Ok, check click here for the shopping list for this recipe...Place all of your ingredients except the cocoa, hot water and chocolate into a mixer and mix on high for 3 minutes until light and fluffy
Grease and line a 9in tray and preheat oven to 180 degrees c.
Using half the mixure, dot it around the lined tin making sure to leave spaces between.
Melt the cocoa powder with the boiling water and add it to the remaining half cake mix.
Mix well.
Fill the spaces of your lined tray and smooth over the top.
Sprinkle with the chocolate chips and place in the oven for 35 minutes.
Wait until it cools and serve (dont put your hand on the top to feel the heat as the chocolate chips are soft and will scald your hand!!) *yes im talking from experience* LOL
To finish up for today here is my little.......or now not so little Princess Evangeline Hope at 4 months. 
Arent those shoes just the cutest - start her early with a healthy obsession just like her mummy! lol
Looks scrummy! And what bargains from Sainsburys :) x
ReplyDeleteDelicious Awww ain't she sweet yip she'll have a healthy obsession for heels lol B&M had the fancy metal ones for £3-99 also home bargains but there's were £4-99
ReplyDeleteI got those cake stands and loads of lovely cake decorations and food gift bags for macaroons.
ReplyDeleteEvie is very cute.
Dx
Oh yummy! and the cake looks delicious too!!
ReplyDeleteWhat sweet shoes and a sweet little girl too.
ReplyDeleteThanks for posting this cake. I was talking about making a marble cake at the week-end and wondered how I'd do it, now I know xx
Cake looks good! How do you stay so slim?!? :-)
ReplyDeleteIf you haven't done so already, please feel free to enter my giveaway! Lots of Cath Kidston, Sarah Smith and Keep Calm Gallery goodies up for grabs to celebrate 3 years of blogging. :-)
Looks yummy, could just eat a slice with a cup of tea!
ReplyDelete