Monday, 9 January 2012

Chocolate & Pecan Shortbread 2/52

Sweet and simple biscuits to impress, even on short notice :)

You can whip these up in half an hour so no more biscuitless cups of coffee!


75g Icing Sugar
225g Soft Butter
225g Plain Flour
1tsp Vanilla Extract

50g Chopped Pecans
50g Melted Chocolate


Cream together the icing sugar and butter.Add the vanilla extract and sift the flour into the butter mix.
Using a spatula make sure it is all loosened from the sides.Tip onto some cling film and mould into a round.Place in fridge to harden slightly.Roll out and cut out required shapes.Lay on greaseproof paper and bake at 180degrees for 15/18 minutes.Take out and let cool on wire racksMelt chocolate and drizzle over the cooled biscuits.Sprinkle with the chopped pecansEnjoy


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