Chocolate & Pecan Shortbread 2/52

Sweet and simple biscuits to impress, even on short notice :)

You can whip these up in half an hour so no more biscuitless cups of coffee!

Ingredients:

75g Icing Sugar
225g Soft Butter
225g Plain Flour
1tsp Vanilla Extract

50g Chopped Pecans
50g Melted Chocolate

Method:

Cream together the icing sugar and butter.Add the vanilla extract and sift the flour into the butter mix.
Using a spatula make sure it is all loosened from the sides.Tip onto some cling film and mould into a round.Place in fridge to harden slightly.Roll out and cut out required shapes.Lay on greaseproof paper and bake at 180degrees for 15/18 minutes.Take out and let cool on wire racksMelt chocolate and drizzle over the cooled biscuits.Sprinkle with the chopped pecansEnjoy ...xxx