For a while I stepped back and let hubby take the lead in the kitchen department...whether I was burnt out or simply too tired after doing everything else it made it easier to let him do dinners etc.
Now Im back!! Mwahahahahhaa
Ive found a new love of savoury meals and not just cupcakes and desserts!! Wohoo!
I made a delicous coating for a join of pork yesterday...
5tbsp Wild Forest Honey
2tbsp Dark Soy Sauce
1tbstp Jamaican Jerk Herbs
Mix together and brush onto pork crackling before cooking for 2 and a half hours - baste every 30 mins :) MMmmmmm!!
Jacob is even embracing his adventurous side and asked for muscles in garlic sauce for tea!
We even have a little chilli plant on the windowsill to spice things up a little!
I can see a chilli con carne brewing soon!
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Debbie
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