I posted this once before about a year ago and im coping out by posting it again -ive come down with the bug the boys had! Hopefully its a 24hr one here too and will be gone quickly but i thought it best not to actually bake anything while im icky! LOLBest Frosting Ever!
Ingredients:
200g sugar
80ml water
0.8g cream of tartar
2 egg whites
5ml vanilla extract
Method:
1. In a saucepan, stir together the sugar, water and cream of tartar.
2. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
3. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks.
4. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes.5. Frost the cake of your choice.
Dont skimp on any of the boiling or mixing - its well worth it for peaks that stay perfect :)Will be back tomorow with another recipe and some elf antics :)
I'm certainly filling my CK recipe file with your recipes.
ReplyDeleteHope you feel better soon.
((hugs))
Beki xxx
GET WELL SOON!!!!!
ReplyDeletethat recipe looks YUMMY!! will have to give that ago!!
Oh my word Debbie, I'm salivating here!!!
ReplyDeleteHope you feel better VERY soon.
Rosie
xx
Ooo, this looks and sounds yum, hope you are feelin' better soon x
ReplyDeletewow, what a fantastic idea, can't wait to try it out!
ReplyDeleteCaramel shortbread too, my favourite, although I don't make it because I end up eating the lot!
That frosting looks delicious! I've been looking for a recipe that makes lovely light frosting and this looks just the ticket :) Thanks xxx
ReplyDeleteTruly scrumptious!
ReplyDeleteMrs Cx
ooh wow, yummy!
ReplyDeleteRose XXX
They look gorgeous!
ReplyDeletehope you are feeling better x
I want to make this but I'm not sure what grams convert to.... what is 200g in either ml or imperial?
ReplyDeleteI really do need to try out this one...wonder what it would be like with chocolate addition?
ReplyDeleteNot sure if this is too late Carennedy, but 25g=1 oz so 200g would be 8oz
Happy baking!
Yvie