Im not a huge fan of coffee sweets but give me a slice of coffee cake any day - the walnuts and frosting are just a bonus and since this is a Mary Berry recipe it should be a good one! :)
Shopping List for Week 13!
Makes one 12x9 inch traybake.
For the sponge
- 225g (8oz) soft magarine
- 225g (8oz) light muscovado sugar
- 285g (10oz) self-raising flour
- 2 tsp baking powder
- 4 eggs
- 2 tbsp milk
- 2 tbsp coffee essence
- 85g (3oz) walnuts, chopped
- 85g (3oz) soft margarine
- 225g (8oz) icing sugar, sifted
- 2 tsp milk
- 2 tsp coffee essence
- walnut halves to decorate
I can't wait to try this one- coffee cake is one of my favorites.
ReplyDeleteThis should keep hubs happy.
ReplyDeleteHow spooky - I went on a "Late Art" morning on Saturday!!! My attempt didnt look like that though!!
ReplyDeleteCan I just eat yours?
ReplyDeleteI think I prefer the eating to the baking part LOL. Coffee anything for me, yum! xxx
OMG This is my favourite cake!!! Can't wait for the instructions. Jaqui x
ReplyDeleteThis sounds super yummy!
ReplyDeleteoh can't wait for this one, better go get some walnuts!
ReplyDeletelove the bird house and will try the cake recipe
ReplyDeletechrissyo
Ooo...I have all of Mary Berry's cookbooks. *Off to find the recipe*. TFS. ~Glen~
ReplyDelete