Monday, 5 April 2010

Chicken & Leek Pie with Filo Topping - week 14 *shopping list*

Nothing shouts comfort food like a good pie, fresh vegetables and creamy mashed potato (simply make the mash like we did for the topping on the Cottage pie - heres the link)

This week we are focusing on the actual pie though so what you have with it is up to you :)

INGREDIENTS for week 14 :)
350g Cooked Chicken (store cooked is fine but remove the skin)
100g Sliced Ham (shredded)
350ml Chicken Stock
2 Large Leeks (sliced into rounds)
25g butter
25g Plain Flour
150ml Single Cream
340g can sweetcorn (drained)

For the topping:

125 Filo Pastry (ready roll sheets are best)
15g Melted Butter

I will do another post shortly for the winner of the Bo Bunny Goodies etc... :D :D
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3 comments:

  1. My life with MND5 April 2010 at 13:08

    Oooh, I can't wait. This sounds delicious!

    ReplyDelete
  2. kaz_za's crafty corner5 April 2010 at 15:17

    mmmm this sounds wonderful... something to warm me up after taken the dogs out for their walks...
    kaz_za

    ReplyDelete
  3. Sarah6 April 2010 at 10:50

    Sounds yummy, My children and I made the maltesers cake at the weekend. It was yummy, making another today to take to a friends.xx

    ReplyDelete

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