Monday, 5 April 2010

Chicken & Leek Pie with Filo Topping - week 14 *shopping list*

Nothing shouts comfort food like a good pie, fresh vegetables and creamy mashed potato (simply make the mash like we did for the topping on the Cottage pie - heres the link)

This week we are focusing on the actual pie though so what you have with it is up to you :)

INGREDIENTS for week 14 :)
350g Cooked Chicken (store cooked is fine but remove the skin)
100g Sliced Ham (shredded)
350ml Chicken Stock
2 Large Leeks (sliced into rounds)
25g butter
25g Plain Flour
150ml Single Cream
340g can sweetcorn (drained)

For the topping:

125 Filo Pastry (ready roll sheets are best)
15g Melted Butter

I will do another post shortly for the winner of the Bo Bunny Goodies etc... :D :D


  1. Oooh, I can't wait. This sounds delicious!

  2. mmmm this sounds wonderful... something to warm me up after taken the dogs out for their walks...

  3. Sounds yummy, My children and I made the maltesers cake at the weekend. It was yummy, making another today to take to a friends.xx


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