Shopping List
30 grams butter1/2 small red onion, finely chopped
360 grams plain flour
2 1/2 tsp baking powder
1 tsp cayenne pepper
250 grams Cheddar Cheese, grated
220 ml whole milk
1 egg
130 grams baby spinach leaves
12 hole muffin tray lined with paper cases.
See you for the step by step on Wednesday :)
14 comments:
Sounds interesting. I'm always willing to try something different. Thanks for this.
I am up for trying this too!
Ooooh yummy... That sounds absolutely divine! Could guess it's be super tasty with some sunflower seeds on top of these, too. :)
Heehee, got it;)
Oooo, they sound interesting. We are just back from London and passed the Hummingbird cake shop. It looked lovely but was shut when we were passing:(
Looking forward to this one,
Rachael XX
Sounds delicious.
Ooh this recipe could be the way to my hubbys heart - def. his sort of thing!!
Well I've made the chocolate brownies from said book & they were fab. In fact I'm baking some later this week to take into work for the GOSH Bake It Better charity.
Hope that you & bump are keeping well.
mmmm Debbie you try them 1st and then let me know what they are like...lol... dont do green stuff...!!!! lol
kaz_za
We did some spinach and cheese muffins here last year, very yummy, especially with soup - there's just one thing though... you have to get over the fact that they are green! Eating them at work caused quite a debate about coloured food!
Ooooh yum, yum, yum! This sounds just our sort of thing!
Oh they sounds yummy, going shopping tomorrow so will get the bits i need xx
Looking forward to this one - I already have the ingredients :o)
oooh this sounds interesting! I have the cookbook but have yet to look inside it lol! I'm trying to resist sugary temptation but savory should be okay right?
Mmmm sounds yummy, will have to try them! :)
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