Debbies Raspberry & White Chocolate Cupcakes...
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8oz soft margarine
12oz caster sugar
12oz self raising flour
2tsp baking powder
4 extra large eggs
225g white chocolate (200g roughly chopped for inside the cake/25g used for grating)
350g fresh raspberries (150g for the inside of the cakes/150g for the topping/50g for decoration
300ml whipping cream
100g icing sugar
1tsp vanilla extract
Hope you like them! 2 new flavours coming soon :)
This is my first visit to h=your blog. We raise raspberries, so I was intrigued by this recipe. I don't see any instructions? Am I missing something? Sound yummy!
ReplyDeleteThat looks absolutely scrummy, I love raspberries. Look forward to seeing how it turns out.
ReplyDelete