This fits perfectly onto a sheet of 12x12 patterned papr or cardstock. It needs to be thick card so that the sides are stable and it will retain its box shape.
Attach a tag and some embellishments if required and voila its done!

I will upload the tutorial for the gift box tomorrow and some things that i make today but i just had to shout about my weight for now (and my size 12 trousers!!) as im so pleased my willpower is working for me instead of against for a change! LOL
Ive filled this one with mini marshmallows and attached a tag thats been stamped with the All in the Family Stampin up stamps :)
These will be ideal to hold cupcakes as gifts :D
- its entitled Fairytale? and the journalling reads...
it was a simple case of measure cut and punch :) The sentiment is from the curvy verse set from Stampin Up.
I am off on my own journey in March. Dhanakosa is a budhist retreat in Scotland that provides weekends of yoga and meditation! A whole weekend of silence, thankful prayer and meditation - bliss! Im too excited!

This is delicious and because youre not using butter icing its a lot better for you too (ok im not saying healthy but you get what i mean!) lol
INGREDIENTS 
I have made this for my Aunts birthday tea tomorrow, she doesnt know im taking cake so im hoping this one (which none have had before) will go down well :) Ive also made a huge batch of cupcakes to take too which will be decorated tomorrow so unfortunately no pics right now!
Thanks for all the recommendations for The Secret Life of Bees, i started it last night and i love it so far!9 graham crackers
1/2 C. sweetened, flaked coconut, toasted
5 Tbs. butter or margarine, melted
34 lg. marshmallows (8 oz.)
1/2 C. whole milk
1 1/2 C. heavy or whipping cream
1 oz. unsweetened chocolate, grated
1. Preheat oven to 375 degrees. Combine coconut and graham crackers in food processor until coarse crumbs form.
2. Combine crumbs and butter with fork. Press to bottom and side of 9-inch pie plate. Bake 10 minutes and cool on wire rack.
3. Heat marshmallows and milk in 3-qt. saucepan over low heat until smooth, stirring constantly. Remove saucepan from heat. Cool completely (30 minutes.)
4. In large bowl with mixer at medium speed, beat cream until stiff peaks form. Fold marshmallow mixture into whipped cream with grated chocolate. Spoon filling into cooled crust. Refrigerate pie at least 3 hours or overnight.
5. Top with mini marshmallows, maraschino cherries and rainbow sprinkles.
Serves 8.
( love you honey!!)
Anyways, we had breakfast there this morning with dh and wandered around for a little while (too cold to stay for too long and Ethan just wanted to find the busker so he could give him his pennies - how adorable is he!)Here are your random numbers:
2
Timestamp: 2009-01-08 20:01:35 UTC
Yayy, Sue can you send me your addy please and i will get a goodies bag on its way to you :)
not sure on what to do for todays as im so tired (i know its the not eating properly thats knocking me out!) - will give it a think and work on something once the kids are in bed :D
salad for tea and more water/tea later and thats almost day 1 complete! Me and little one even walked to the local shops which we are going to do each day for exercise. Im sure that if im out and about buying fresh stuff each day i will be more inclined to stick to it :)
- i cant share todays as it includes the before pics of my diet - not a pretty site and thats fully clothed!! LOL
sweet chestnut puree
Crushed chocolate
Final mix of all the ingredients, milk, cream, chestnut puree, egg, rum and chocolate.
Pour into cups and chill for up to 2 days or freeze for up to a week.
I managed to source a seller for the cooking lavender!!
The Spice Cellar These fab little jars arrived this morning and i cant wait to try some Vanilla Cupcakes with Lavender Frosting!!
The boys have so many games and toys to play with i hardly see them unless its feeding time or they want to help me bake! LOL
Chatterbox papers
I have to post a piccie of the award here and list 5 obsessions (im not going to go down the family and friends route as there arent enough numbers so i will do a purely selfish pleasure obsession list!) i have then pass the blog on to 5 more fab bloggers :D
I really enjoyed getting back into the swing of scrapping and making things again and even used some of my little butterflies on the cover :) After finishing the book i was still in full scrap mode so made a little thank you card too:)

Anna did this challenge last year and i always meant to join in but never got round to it. She isnt doing it this year but i will join in with the next challenge she sets - check out her blog for details.