This is delicious and because youre not using butter icing its a lot better for you too (ok im not saying healthy but you get what i mean!) lol
INGREDIENTS
- 200 g white sugar
- 80 ml water
- 0.8 g cream of tartar
- 2 egg whites
- 5 ml vanilla extract
DIRECTIONS
- In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
- In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Dont skimp on the whisking or the boiling - it is well worth it and well worth waiting just that little bit longer! :) These are now ready for my aunts birthday tea along with the marshmallow mermaid pie :D
This is delicious and because youre not using butter icing its a lot better for you too (ok im not saying healthy but you get what i mean!) lol
INGREDIENTS 
oh my goodness i am wanting to lick the screen !!! reading this and dieting isnt a good mix LOL they look delicious hope the birthday tea goes well
ReplyDeleteLesley x
That's my frosting of choice too! Its nice with maple syrup!
ReplyDeleteThey look delicious. Must give them a go sometime! x
ReplyDeleteThat looks so very delicious and so did the pie, did your aunt like it ??? Congratulations with your aunt !!!!
ReplyDelete