I was a busy bee yesterday as i was dying to use the new stamps - arent they delicious!! I love all of the designs on the hearts and the fact the EK Success punch punches them out is just great and saves cutting all together! I simply placed some patterned paper onto the card and scallop punched the edge. Laid a little ribbon down, stamped some of the hearts, punched them out and raised them up with some sticky pads.
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The Sentiment stamp came with the hearts too! I can see me wanting LOTS more of these sets! :)
For desert last night i promised the boys Falling in Ove Chocolate Mousse Pie.
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It is meant to be one big pie but i did it as individual dishes, that way theres no 'his is bigger than mine' LOL Ben did the pouring....
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I also followed an English adaption recipe that didnt say whip the cream so mine was more runny than mousse!
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Heres the recipe i would follow in future....
Falling in Love Chocolate Mousse Pie
9-inch baked pastry shell
1 14-oz. can condensed milk (not evaporated)
2/3 C. water
1 (4 serving) pkg. chocolate pudding mix (not instant)
1 1-oz. square unsweetened chocolate
2 C. (1 pt.) whipping cream, stiffly whipped
In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth. Cool. Chill thoroughly; stir. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours until set.
I garnised ours with raspberries and icing sugar (the little label is from the Holiday set stamps i got yesterday too!!)
As i have the boys off school poorly today im planning on finishing The Secret Life of Bees Book while we all snuggle on the sofa :)