Thursday, 6 May 2010

Courgette & Carrot Muffins - Week 18!

First up here is the link to Claires updated post with my photograph of the shortbread we made :) Thanks Claire! xxx

Im going to hand over to Kacy/Karen Chubb now as copy n paste the info she sent over for this weeks recipe.... I have included the photographs from my baking session and skipped the sultanas as the boys arent keen :)

If you would like a savoury muffin recipe try these ...

Carrot and courgettes muffins
300g sugar
310g sunflower oil
4 whole eggs
275g plain flour
1 tsp baking powder
1/2 tsp bicarb soda
1/2 tsp mixed spice
250g grated courgette
250g grated carrot
50g sultanas

- Mix the dry ingredients together
- Mix the sunflower oil and eggs together in a separate bowl- Beat the flour mix with the egg mix then add the carrots, courgettes and sultanas- Bake in muffin tins at 200 for 15 minutes until they start to crack- Then turn down to 180 and cook for 5 mins until golden brown

Thank you Kacy - the boys love them!!

Right im now off to build up some more drawers - Evie has SO many clothes!! LOL


  1. OH yum! You seem like a gourmet chef!! Hope you and Evie are doing wonderfully :)

  2. scrumptious! thanks for sharing, will get making these the weekend, hugs mandyxx

  3. Hey Debbie, are those silicone baling cups? How do you like them. I figure they are reusable and you must save money, so I am thinking of investing in them. Let me know how you like them.

  4. Those look yummy! Have ordered the ingredients and will give them a try this weekend! :D


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