Im going to hand over to Kacy/Karen Chubb now as copy n paste the info she sent over for this weeks recipe.... I have included the photographs from my baking session and skipped the sultanas as the boys arent keen :)
If you would like a savoury muffin recipe try these ...
Carrot and courgettes muffins
300g sugar
310g sunflower oil
4 whole eggs
275g plain flour
1 tsp baking powder
1/2 tsp bicarb soda
1/2 tsp mixed spice
salt
250g grated courgette
250g grated carrot
50g sultanas
- Mix the dry ingredients together
- Mix the sunflower oil and eggs together in a separate bowl
- Beat the flour mix with the egg mix 
then add the carrots, courgettes and sultanas
- Bake in muffin tins at 200 for 15 minutes 
until they start to crack
- Then turn down to 180 and cook for 5 mins until golden brown
kacy310g sunflower oil
4 whole eggs
275g plain flour
1 tsp baking powder
1/2 tsp bicarb soda
1/2 tsp mixed spice
salt
250g grated courgette
250g grated carrot
50g sultanas
- Mix the dry ingredients together
- Mix the sunflower oil and eggs together in a separate bowl
- Beat the flour mix with the egg mix 
then add the carrots, courgettes and sultanas
- Bake in muffin tins at 200 for 15 minutes 
until they start to crack
- Then turn down to 180 and cook for 5 mins until golden brown
xx
Thank you Kacy - the boys love them!!
Right im now off to build up some more drawers - Evie has SO many clothes!! LOL
OH yum! You seem like a gourmet chef!! Hope you and Evie are doing wonderfully :)
ReplyDeletescrumptious! thanks for sharing, will get making these the weekend, hugs mandyxx
ReplyDeleteHey Debbie, are those silicone baling cups? How do you like them. I figure they are reusable and you must save money, so I am thinking of investing in them. Let me know how you like them.
ReplyDeleteMary
Those look yummy! Have ordered the ingredients and will give them a try this weekend! :D
ReplyDelete